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Postes vacants

We are Growing

17/12/2016 | Port Moresby, Porgera, Lae

iPi Transport is expanding and is now calling for experienced class (4) licenced highway drivers for it’s Lae, Goroka, Hagen, Madang and Port Moresby operations. iPi Transport is offering an opportunity for selected drivers to earn up to K70,000 annually.

Ideal drivers preferably must have a minimum of 5 years driving experience on the Highlands Highway, particularly in the Lae – Hagen, Hagen – Hides and Hagen – Porgera routes. Along with experience on the Madang and Port Moresby routes.

Drivers with Kenworth, Hino, Renault and or Mercedez Benz experience are encouraged to apply.

Interested applicants should call 71901192 or 73414350 to register their interest.

For further information, contact the HR Department on telephone 4751400.

Applications close on 21st May, 2015

We are Growing

17/12/2016 | Port Moresby, Porgera, Lae

iPi Catering is expanding and is now calling for all experienced Catering and Maintenance staff for its Lae, Porgera and Port Moresby operations. For a growing opportunity, join our ever expanding team today!

  • Catering Managers
  • Cooks
  • Chef Managers
  • Kitchen Hand
  • Chef Trainers
  • Butchers
  • Head Chefs
  • Bakers
  • Maintenance Techs
  • Storemen
  • Licensed Electricians
  • Drivers
  • Inventory Control
  • Admin Officers
  • Accounts offers
  • House Keepers
  • Pastry Chefs
  • Refrigeration Mechs
  • Welders
  • Tilers
  • Warehouse Managers
  • Human Resource Officers

Applicants must have a minimum of 2 years experience in Hospitality. Send your Resume / CV details to:

Human Resource Manager
iPi Catering Ltd
PO Box 1471, Boroko, NCD
E: mc.pom.hrofficer@ipigroup.com.pg
E: mc.pom.hrassistant@ipigroup.com.pg
P: 311 3250

Pastry Chef

31/08/2016 | Port Moresby, Porgera, Lae

An experienced Pastry Chef is required for positions in Port Moresby, Porgera and Lae.

  • Experienced in managing Pastry Kitchen staff in a busy work environment
  • Demonstrated experience in Workflow planning in a Pastry Kitchen.
  • Experience in following Workflow plan to ensure the food and services are prepared and served on time.
  • Controlling of (Pastry) waste and achieving nil or minimum wastage through correct storage and Communication with superiors.
  • Ensure the kitchen areas are kept clean and tidy at all times.
  • Proven ability to report any equipment breakdown.
  • Experience in reporting Hazards to Supervisor
  • Communication with client

Chef Manager

31/08/2016 | Port Moresby, Porgera

You will be able to demonstrate your experience and skill in:

  • Plan, lead and control food preparation for Menus
  • Delegates jobs to subordinates and motivates them
  • Conducts kitchen inspections
  • Check food standards at regular intervals daily
  • Monitor warehouse orders
  • Co-ordinate fruit and vegetable supplies
  • Monitor stock control procedures
  • Monitor meal service
  • Adherence to menus
  • Monitor hygiene and HACCP compliance
  • Monitor workplace health and safety
  • Problem solving, and decision making
  • Staff management and discipline

Maintenance Technician

31/08/2016 | Port Moresby, Porgera, Lae

  • Maintenance systems and equipment by completing preventive maintenance schedules,
  • Restoring, rebuilding or replacing faulty or inoperative components and parts so to meet customer requirements in a timely and cost effective manner.
  • Responsible for the performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and procedures to support the achievement of the sites business goals and objectives,
  • Tradesman certificate in electrical, maintenance or other related disciplines,
  • Must hold a Electrical Licence
  • 4 – 5 years in a similar role
  • Hands on experience in Electrical or Maintenance technicians role

Catering Manager

31/08/2016 | Port Moresby, Porgera, Lae

You will be able to demonstrate your experience and skill in:

  • Provide leadership, management and direction of staff
  • Oversee the managing of food service requirements
  • Ensure adherence to standard menus and recipes
  • Manage and review stock and stock management systems
  • Develop and implement work rosters
  • Oversee the management of safety issues
  • Manage the quality system of both policies and procedures ISO9001:2008
  • Manage the HACCP Hygiene system
  • Develop and implement an effective industrial relations environment
  • Oversee general operational smoothness
  • Be proactive and innovative in situation and conflict resolution
  • Manage client enquiries in a professional innovative manner

Chef Trainer

31/08/2016 | Port Moresby, Porgera

  • Assist in developing and planning training curriculum to meet the needs of iPi Catering.
  • Assist with the continual revision and updating of training resources to ensure ongoing compliance with iPi / VET / ANTA / NTC /Client requirements.
  • Assist in establishing evaluation and assessment tools and systems
  • Deliver training and assessment according to iPi programs.
  • Develop a stimulating learning environment by using a variety of styles, techniques and approaches to deliver information, taking into account the needs of the students.
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